To assist with your food selection, all meals are marked as VEGAN (V), GLUTEN FREE OPTION (GFO), and GLUTEN FREE (GF)


We have an assortment of gluten-free and vegan breakfast options on our menu .

Scrambled Eggs

Bagel with 2 scrambled eggs.


Nova Bagel

Lox, cream cheese, red onion, and capers


Veggie Omelette

Onion Peppers and mushrooms


Fresh Veggies (GF) (V)

Avocado, lettuce, tomato, red onion, carrot, beetroot


Spinach Omelette

Spinach, roast peppers, roasted onions with goat cheese.


Bagel with cream cheese

Bagel with cream cheese


Mexican Omelette

Jalapeno peppers, tomatoes, and onions


Bagel with Vegetables

Bagel with cream cheese and vegetables


Western Omelette

Turkey, peppers, and onions


Scallion Cream Cheese Bagel

Bagel with scallion cream cheese


Grilled Swiss Cheese W/ Veggie Sticks

Grilled swiss cheese served with veggie sticks


TBLT Sandwich

Turkey, Bacon , lettuce, and tomato with spicy mayo




Swiss white cheddar jack cheese



Bacon rashes



Brioche Bun


Gluten-free Bread

1 Slice of gluten-free bread



Spinach or sweet potatoes with roast peppers, caramelized onions, and, mushrooms

Croque Monsieur

Turkey on bread, cheese, and lettuce


Croque Madame

Turkey on bread and cheese topped with an over-easy egg


Turkey TBLT

Turkey, bacon, lettuce, and tomatoes with spicy mayo



The most famous sandwiches and pitas in North Carolina. Delicious and well-priced. Pay us a visit and try them for yourself. We also provide an option for gluten-free bread for $2 extra

Yanni Special

Peri Peri marinated chicken, tomato,
and lettuce served on a Brioche bun
with hand-cut fries.


Prosciutto Panini

Prosciutto, fresh mozzarella, arugula, tomatoes, olive oil, balsamic vinaigrette, and tapenade


Falafel Pita

Falafel, red onions, sumac, lettuce,
tahini, and hot sauce.


Goat Cheese Sandwich

Goat cheese, Korean Pearl, roasted almonds, raisins, green leaves, and honey


Turkey Panini

fresh mozzarella, turkey, tomato, and,
Dijon mustard sauce



Avocados, carrots, beets, radishes, onions tomatoes, and Hearts of Romaine


Chicken Salad

Shredded chicken breast, celery, pecans, cranberries, and, grapes served on seed bread


TBLT Sandwich

Turkey, bacon, lettuce, and tomato with spicy mayo


Caprice Baguette

Mozzarella, tomatoes, basil, olive oil, balsamic vinaigrette, and tapenade


Bresaola Panini

Dried beef, mozzarella, arugula,
tomatoes, basil, and olive oil with pomegranates and orange blossoms.


Chicken Burger

Grilled chicken breast, caramelized
onions and white cheese on a brioche
bun with hand-cut fries


lunch menu

All our fresh foods are gluten-free, vegan, and vegetarian

Traditional Hummus (GF) (Vegan)

Smooth rich chickpea purée with homemade sesame seed paste and fresh lemon juice


Aubergine & Falafel (GF) (V)

Falafel with roasted eggplant, tomato, and pickled turnips served with a gluten-free wrap


Roasted Eggplant (GF) (V)

Smoked eggplant purée, homemade sesame paste, garlic & fresh lemon juice, olive oil


Falafel Salad (GF) (V)

Falafel served with lettuce, tomato, spring onion, mint & parsley, gluten-free tortilla crisps & pomegranate molasses dressing


Salad de Chevre Chaud (GF) (W)

Warm Goat Cheese Salad, carrots, beets, radish & tomatoes, with French Vinaigrette dressing


Quinoa Tabbouleh (GF) (V)

Chopped parsley, quinoa, tomato, mint, onion, and beets, with lemon and pomegranate olive oil dressing


Fresh Salmon with spinach Tagliatelle (GF) (W)

Pan Seared salmon with Olive oil and filtered lemon with garlic spinach


Neapolitan Pasta

Spaghetti oe other pasta with homemade Neapolitan sauce and fresh basil


Farmer's Salad

Hearts of Romaine, croutons, Gruyere cheese, and Caesar dressing


Veggie Couscous

Steamed couscous, fava beans, and peas, with fresh dill and olive oil on a bed of lettuce


Oriental Organic Tofu (GF) ( V )

Crispy tofu, fresh ginger, garlic, scallions, and teriyaki glaze served with quinoa and mushrooms.


Fonio Tabouleh (GF) ( V )

Fonio, chopped parsley, tomatoes, red onions, beets, fresh mint, olive oil, and squeezed lemon


Cucumber Salad

Sliced cucumbers, fresh mint, roasted peppers, garlic jalapenos, olive oil and squeezed lemons


Chef's Salad

Turkey, gruyere cheese, tomatoes, carrots, beets, and cucumbers in Mesclun salad


Chicken Salad

Grilled chicken served on Romaine lettuce with tomatoes, beets, carrots, radishes, and balsamic vinaigrette


Salmon Salad

Pan-seared salmon served on Hearts of Romaine with tomatoes, beets,
carrots, radishes, cucumbers and
French vinaigrette


Power Bowl

Fonio or Quinoa served with black beans, kale, spinach, Carolina saffron, olive oil, and balsamic vinaigrette.


KIDs' menu

Grilled Swiss Cheese

Grilled Swiss cheese with vegetables


Chicken Sliders

2 Chicken sliders with cheese and hand-cut fries


Peanut Butter & Jelly

Peanut butter and jelly sandwich


Drinks menu

Please see our assortment of hot and cold beverages below. All organic ice teas are $2.50

Drip Coffee


Hot Belgian Chocolate




Café Viennois




Organic Tea




Earl Grey Organic Tea






Espresso Eld/Honey


Chamomile Organic Tea




Verveine (Verbena) Tea




Rooibos Tea




Organic Mint Tea


Iced Coffee


Black Tea


Iced Capppuccino


Iced Chai Tea


Iced Latte


Iced Peach Tea


Lemon Lime Soda


Iced Green Tea


Pomegranate Orange Blossom Soda


Iced green tea papaya & pineapple


The Green One

Avo, spinach , chia seed , Apple , fresh lemon , water


Hot Chocolate Belgium (GF) ( V)

Belgian chocolate steamed with almond milk