Menu
To assist with your food selection, all meals are marked as VEGAN (V), GLUTEN FREE OPTION (GFO), and GLUTEN FREE (GF)
BREAKFAST menu
We have an assortment of gluten-free and vegan breakfast options on our menu .
Scrambled Eggs
Bagel with 2 scrambled eggs.
Nova Bagel
Lox, cream cheese, red onion, capers
Veggie Omelette
Onion Peppers and mushrooms
Fresh Veggies (GF) (V)
Avocado, lettuce, tomato, red onion, carrot, beetroot
Spinach Omelette
Spinach, roast peppers, roasted onions with goat cheese.
Bagel with cream cheese
Bagel with cream cheese
Mexican Omelette
Jalapeno peppers, tomatoes, and onions
Bagel with Vegetables
Bagel with cream cheese and vegetables
Western Omelette
Turkey, peppers, and onions
Scallion Cream Cheese Bagel
Bagel with scallion cream cheese
Grilled Swiss Cheese W/ Veggie Sticks
Grilled swiss cheese served with veggie sticks
TBLT Sandwich
Turkey, Bacon , lettuce, and tomato with spicy mayo
ADD ONS
Cheese
Swiss white cheddar jack cheese
Bacon
Bacon rashes
SPECIAL: FRITTATAS OF THE DAY $10
Spinach or sweet potatoes with roast peppers, caramelized onions and, mushrooms
JUST ASK!
Croque Monsieur
Turkey on bread, cheese, and lettuce
Croque Madame
Turkey on bread and cheese, topped with an over-easy egg
Turkey TBLT
Turkey, bacon, lettuce,and tomatoes with spicy mayo
sandwiches
The most famous sandwiches and pitas in North Carolina. Delicious and well priced. Pay us a visit and try them for yourself. We also provide an option for gluten-free bread for $1 extra
Yanni Special
Peri Peri marinated chicken, tomato,
and lettuce served on a Brioche bun
with hand-cut fries.
Prosciutto Panini
Prosciutto, fresh mozzarella, arugula, tomatoes, olive oil, balsamic vinaigrette and tapenade
Falafel Pita
Falafel, red onions, sumac, lettuce,
tahini, and hot sauce.
Goat Cheese Sandwich
Goat cheese, Korean Pearl, roasted almonds, raisins, green leaves, and honey
Turkey Panini
fresh mozzarella, turkey, tomato, and,
dijon mustard sauce
Crudités
Avocados, carrots, beets, radishes, onions tomatoes, and Hearts of Romaine
Chicken Salad
Shredded chicken breast, celery, pecans, cranberries and, grapes served on seed bread
TBLT Sandwich
Turkey, bacon, lettuce, and tomato with spicy mayo
Caprice Baguette
Mozzarella, tomatoes, basil, olive oil, balsamic vinaigrette, and tapenade
Bresaola Panini
Dried beef, mozzarella, arugula,
tomatoes, basil, and olive oil with pomegranates and orange blossoms.
Chicken Burger
Grilled chicken breast, caramelized
onions and white cheese on a brioche
bun with hand-cut fries
lunch menu
All our fresh foods are gluten-free, vegan, and vegetarian
Traditional Hummus (GF) (Vegan)
Smooth rich chickpea purée with homemade sesame seed paste and fresh lemon juice
Aubergine & Falafel (GF) (V)
Falafel with roasted eggplant, tomato, and pickled turnips served with a gluten-free wrap
Roasted Eggplant (GF) (V)
Smoked eggplant purée, homemade sesame paste, garlic & fresh lemon juice, olive oil
Falafel Salad (GF) (V)
Falafel served with lettuce, tomato, spring onion, mint & parsley, gluten-free tortilla crisps & pomegranate molasses dressing
Royal Fonio (GF) (V)
Vegetables, zucchini, carrot, butternut squash over fonio with broth, caramelized onion with raisin
Quinoa Tabbouleh (GF) (V)
Chopped parsley, quinoa, tomato, mint, onion, and beets, with lemon and pomegranate olive oil dressing
Aubergine Casserole (GF) (V)
Roasted eggplant, fresh tomato sauce & chickpea stew.
Neapolitan Pasta
Spaghetti oe other pasta with homemade Neapolitan sauce and fresh basil
Farmer's Salad
Hearts of Romaine, croutons, Gruyere cheese, and Caesar dressing
ADD CHICKEN FOR $5
Veggie Lasagna
Lasagna with fresh vegetables, homemade marinara, basil, and a small salad.
Veggie Couscous
Steamed couscous, fava beans, and peas, with fresh dill and olive oil on a bed of lettuce
Oriental Organic Tofu (GF) ( V )
Crispy tofu, fresh ginger, garlic, scallions, and teriyaki glaze served with quinoa and mushrooms.
Kimichi Fonio
Homemade Kimichi, dashi veggies, fresh chilies, persimmons, carrots, daikon, and seaweed, served with fonio
Fonio Tabouleh (GF) ( V )
Fonio, chopped parsley, tomatoes, red onions, beets, fresh mint, olive oil, and squeezed lemon
Pearl Couscous
Homemade Kimichi, dashi veggies, fresh chillies, persimmons, carrots, daikon, and seaweed, served with fonio
Cucumber Salad
Sliced cucumbers, fresh mint, roasted peppers, garlic jalapenos, olive oil and squeezed lemons
Chef's Salad
Turkey, gruyere cheese, tomatoes, carrots, beets, and cucumbers in mesclun salad
Chicken Salad
Grilled chicken served on Romaine lettuce with tomatoes, beets, carrots, radishes and balsamic vinaigrette
Salmon Salad
Pan-seared salmon served on Hearts
of Romaine with tomatoes, beets,
carrots, radishes, cucumbers and
French vinaigrette
Half & Half
Soup of the day and a half sandwich.
(Veggie or chicken)
Power Bowl
Fonio or Quinoa served with black
beans, kale, spinach, Carolina saffron,
olive oil, and balsamic vinaigrette.
ADD CHICKEN FOR $5
Drinks menu
Please see our assortment of hot and cold beverages below. All organic ice teas are $2.50
Drip Coffee
Hot Belgian Chocolate
Cappuccino
Café Viennois
Latte
Organic Tea
Americano
Earl Grey Organic Tea
Espresso
Jasmine
Espresso Eld/Honey
Chamomile Organic Tea
Macchiato
Verveine (Verbena) Tea
Cortado
Rooibos Tea
Mocha
Organic Mint Tea
Iced Coffee
Black Tea
Iced Capppuccino
Iced Chai Tea
Iced Latte
Iced Peach Tea
Lemon Lime Soda
Iced Green Tea
Pomegranate Orange Soda
The Green One
Avo, spinach , chia seed , Apple , fresh lemon , water
Hot Chocolate Belgium (GF) ( V)
Belgian chocolate steamed with almond milk
