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GLUTEN-FREE, VEGAN AND PLANT-BASED FOOD CONTENT SERVED FRESH FROM YANNI'S KITCHEN

10 Plant-Based Pantry Staples for Busy Weeks

Life moves fast, and sometimes, our meals need to keep up. When you’re juggling a full schedule, the key to staying committed to a gluten-free, plant-based lifestyle is preparation. A well-stocked pantry can turn a stressful evening into a nourishing moment. Here are 10 essential pantry staples to help you create quick, delicious, and wholesome meals anytime.

1. Quinoa
A complete plant protein that cooks in just 15 minutes. It serves as a perfect base for bowls, salads, or even breakfast porridge.

2. Canned Beans (BPA-free)
From chickpeas to black beans and lentils, canned beans are a protein-rich, fiber-packed, and ultra-versatile ingredient. Add them to soups, salads, wraps, or mash them into burgers.

3. Rolled Oats
Not just for breakfast! Use oats to make granola, energy balls, or even blend into flour for gluten-free baking.

4. Tahini & Nut Butters
These creamy spreads add richness to dressings, sauces, and snacks. Tahini is especially great in savory dishes, while almond or peanut butter is perfect for smoothies and toast.

5. Coconut Milk
A must-have for creamy curries, soups, or dairy-free desserts. Its rich texture and subtle sweetness bring depth to many dishes.

6. Chia Seeds
Packed with omega-3s and fiber, chia seeds are ideal for quick breakfasts (think chia pudding) or thickening smoothies and dressings.

7. Tamari (Gluten-Free Soy Sauce)
A salty, umami-packed seasoning that transforms stir-fries, marinades, and dipping sauces while staying gluten-free.

8. Gluten-Free Pasta
Perfect for fast dinners. Just add sautéed veggies, beans, and your favorite sauce for a complete meal.

9. Nutritional Yeast
The vegan secret to cheesy flavor, B12 fortification, and deep umami. Sprinkle it on popcorn, pasta, or mix into sauces.

10. Frozen Veggies & Greens
When fresh produce isn’t on hand, frozen options step in. They’re picked at peak ripeness and retain nutrients—great for stir-fries, soups, and quick sautés.

Closing Tip:
These pantry staples aren’t just convenient—they’re nutrient-dense building blocks for delicious meals that support your lifestyle and values. With these on hand, you can always count on a fast, fulfilling plant-based meal.

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